Vani Hari on antibiotic-raised chicken: warns against

Hari’s pressure on antibiotic use in poultry contributed to Chick-fil-A’s and Costco’s commitments to antibiotic-free chicken in March 2015, per her 2015 industry-changes roundup on foodbabe.com.

Her stated reasoning connects to her broader processed-food and “real food” framework: routine antibiotic use in livestock is an industrial food-system practice she argues consumers should reject, and her campaigns show that pressure from shoppers can move even national chains. Chick-fil-A’s commitment — part of the same engagement that produced its corn syrup, dye, and TBHQ pledges — is her flagship example.

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